We are leading in manufacture Green Peppercorn processing machine in Pune, India. Our machine is exported to all over world. Our machine is processed by newest technology.

We’re continually developing to enhance efficacy and productivity.

We design and manufacture according to customer requirements for green peppercorn processing line.

Raw green peppercorn primarily enter at receiving station through inclined convey. Pepper berries removed from stems by friction thresher or impact thresher. In decorticator type like cylinder, disc & fin are crush or damage the structure of skin of berries without damaging the inner core of peppercorn. Blanching of peppercorn in blancher. For drying air dryer is used. The heavier fraction (mature barriers) of all nearby while lighter fraction (dust, immature berries, etc,) are blown away using air cleaner. Sorting& grading of peppercorn in color sorting machine. Quality controller by vacuum fumigation or thermal treatment. Packing of green peppercorn are using packaging machine easily.

Customized design of complete green peppercorn processing line can be designed according to requirement.

• Green peppercorn receiving inclined conveyor
• Thresher Machine (friction or impact type).
• Decorticator Machine (cylinder or disc or fin type)
• Bucket elevator
• Steam Blancher
• Air dryer
• Air cleaner
• Color sorter machine
• Grading Machine
• Quality controller by vacuum fumigation or thermal treatment.
• Polyethylene packing machine (bags in box type).

Standard Capacity – 0.25 TPH to20 TPH

Advantages & Features:

• Good product quality.
• Easy to remove skin of berries without damage of inner core peppercorn.
• Easy to cleaning peppercorn.
• Easy to quality control.
• Less labours required.
• Automatic & Semiautomatic Machine.
• High Automation.
• Long operational life.
• Easy maintenance.
• Easy to operate.
• Compact design.
• Low Consumption.

Applications:

• They aren’t terribly strong tasting so they go well in more delicately flavored food such as chicken and fish.
• They ’re good in soft sauces – trial deglazing your steak visage with brandy, cream, tarragon and green pepper.

The green peppercorn used in making famous sauce like gammon in a boozy damson sauce.