GREEN PEPPER PROCESSING LINE

Green Pepper Processing Line Manufacturers

We are leading Green Pepper Processing Line Manufacturer in Pune, India. Our machine is exported all over the world. Our machine is processed by the newest technology. We are constantly evolving to improve efficiency and productivity.

We design and manufacture according to customer requirements for the green peppercorn processing line.

Raw green peppercorns primarily enter the receiving station through an inclined convey. Pepper berries are removed from stems by friction thresher or impact thresher. In the decorticator type like a cylinder, the disc & fin is to crush or damage the structure of the skin of berries without damaging the inner core of the peppercorn. Blanching of peppercorn in blancher. For drying, an air dryer is used. The heavier fraction (mature barriers) of all nearby while the lighter fraction (dust, immature berries, etc,) are blown away using an air cleaner. Sorting grading of peppercorns in a colour sorting machine. Quality controller by vacuum fumigation or thermal treatment. Packing green peppercorns is done using a packaging machine easily.

Customized design complete green peppercorn processing line can be designed according to requirements.

• Green peppercorn receiving inclined conveyor
• Thresher Machine (friction or impact type).
• Decorticator Machine (cylinder or disc or fin type)
• Bucket elevator
• Steam Blancher
• Air dryer
• Air cleaner
• Color sorter machine
• Grading Machine
• Quality controller by vacuum fumigation or thermal treatment.
• Polyethylene packing machine (bags in box type).

Standard Capacity – 0.25 TPH to20 TPH

Advantages & Features:

• Good product quality.
• Easy to remove the skin of berries without damage to the inner core of peppercorn.
• Easy to clean peppercorn.
• Easy to quality control.
• Less labours required.
• Automatic & Semi-automatic Machine.
• High Automation.
• Long operational life.
• Easy maintenance.
• Easy to operate.
• Compact design.
• Low Consumption.

Applications:

• They aren’t terribly strong tasting, so they go well in more delicately flavoured food such as chicken and fish.
• They’re good in creamy sauces – try deglazing your steak pan with brandy, cream, tarragon, and green pepper.

The green peppercorn is used in making famous sauces like gammon in a boozy damson sauce.